Ingredients
- 4 cups Water
- 4 peeled Bosc
- 1 cinnamon stick
- 6 cardamom podslightly crushed
- 1/3 cup maple syrup
- ¼ cup brandy
- ½ cup walnuts
- ½ cup blue cheese crumbles
- 1-2 heads escarole
- ¼ tbsp salt
- 1/8 tbsp Black Pepper
- 1 tbsp poaching liquid
- 1 tbsp Dijon mustard
- 3 tbsp champagne vinegar
- 3 tbsp virgin olive oil
Directions
If you are a salad lover, we are sure you will love to read this article as we are going to share a fantastic recipe that you will desire to try on your yearly holidays. Salads do not require any reason or time to be made by someone who loves salads. Salads are an extra reason for having an appetite, and people love to have it in their brunch and snack times.
Salads can be either appetizing or straightforward, or a whole main course. It all depends on the salad lover and maker along with salad mood and its temptation. You can cut three fruits and chop them into tiny pieces while a35dding some pink salt and sugar syrup and make a simple fruit salad or prepare a whole recipe full of dressings, meat, and vegetables with dry fruits to treat yourself.
Salads have it’s of shapes and forms with a long list of ingredients that go perfectly well when combined in a recipe. Cooking lovers always do experiments with their methods, which have to lead them to create extraordinary salads and dishes for food lovers to taste today.
LET’S SHARE THE LOVE OF PEAR!
Salads bring in lots of options for fruits; you can either use them as addition or create a whole mixture out of them. Some salads require lots of fruits and dressings to fulfill the urge of fruit salads, while some need only one to fill and complete the entire salad’s flavor.
One of the demanded ingredients for fruit salads is Pear. Yes, pears are full of juicy sweet flavor that brings out the taste and aroma of salads in which they are used. Furthermore, there is a recipe that may change your way of making pear salads; and that is the poached pear salad recipe.
Now many of our readers may not know what a poached pear is? Well, let us elaborate for you. Poached pear is a peeled pear cooked in sugar syrup mixed with different spices. It is made with the skin peeled and simmered in a water mixture of brown sugar, along with seasonings of your choice.
You can add cinnamon stick, cloves, cardamom pods, and lemon zest or lemon juice to your sugar syrup along with many other options as people have many different ways to poach their pears. It’s not compulsory to add the same spices into poached pear recipe, so to understand, so to look further into the method, click here to see how to poach your pears to perfection.
Coming back to the recipe that we wish to share, poached pear salad is one of the seasonal salads that people love to add to their menus, especially on holidays. Poached pear salad can become a part of your list too as you keep following our instructions for the best-poached pear salad recipe.
Steps
1 Done | Boil water in a saucepan and add maple syrup, brandy, cardamom pods, and cinnamon stick into the water. Let it cook for 5-10 minutes. |
2 Done | Adjust the pears in a saucepan in a standing position so that they are dipped in the mixture properly. Adjust the stove heat to medium and let the pears cook for at least 15 minutes. |
3 Done | Turn the heat off and set the saucepan aside to cool down. Let pears stay in poaching liquid and let them stay overnight in the fridge. |
4 Done | Take another bowl and add olive oil, vinegar, poaching liquid, mustard, salt, and black pepper and whisk them all together. |
5 Done | Take out the pears and slice them in half. Size of slices can depend on your choice. You can either put a whole half slice in the plate or separate long thin slices of ear or mix into the dressing syrup. |
6 Done | Separate and wash the escarole or frisée leaves and divide them into small salad plates. Place the slices in the middle and pour the dressing on top. Finish with some blue cheese crumbles and walnuts. Serve immediately to enjoy the flavor. |
