Ingredients
- 2 tbsp Olive Oilextra-virgin
- 3 Chicken Breasts
- kosher saltfor taste
- Black PepperFreshly ground for taste
- 2 tbsp Sesame oildivided
- 1 medium Onionchopped
- 2 Carrotspeeled and diced
- 3 Garlic clovesminced
- 1 tbsp Gingerfreshly minced
- 4 cups White Ricecooked
- 1 cup Frozen Peas
- 3 large eggsbeaten
- 3 tbsp Soy Saucelow-sodium
- 2 Green Onionsthinly sliced
Directions
We slam into a lot about our adoration for all Far Eastern cooking. Be that as it may, it has come up time and again in conversations of food-loving people that exactly why we love Chinese food– not as gourmet specialists or occasion organizers per state, but as individuals who work and cook every day who expect the question.
With the standards of needing to take care of ourselves and our families, we prefer using our extras and each penny to the wisest, where we not only prefer spending it on something worth it but cheap. Also, we love giving chances to our leftovers if we know the priorities of saving our food- Chinese food truth be told, marks the containers.
THE FAME OF CHINESE FOODS
“Chinese food” is the most well-known food category on the planet; however, good Chinese food has numerous distinctions with Western food! Did you realize that Chinese food has 5 Key Flavors that must be adjusted by Traditional Chinese Medicine – sweet, sour, bitter, salty, and spicy?
Flavors fluctuate impressively across China. Likewise, they love eating their meals according to their seasons, especially to beat their heat in summer and keep their cold under control in winter, just like substantial white radishes that are eaten commonly in winters. Chinese love using their foods again and again and remaking side dishes and leftover dishes, which gives them a lot of space for food budgeting.
POPULAR CHINESE DISH
If we sit and lit down some of the famous Chinese dishes, it will take us time listing down the best ones as there are many to mention and many to give first place. Although, we can assure one dish that will always be everyone’s almost number one, and that is the chicken fried rice.
Chinese love eating rice, whether they are boiled or cooked, they like to consume rice with side dishes or including other ingredients to make their meals healthy and exciting. Also, they love doing different experiments with their words while merging many components and leftovers, so it’s not rare to see a Chinese dish with a twist.
When it comes to loving Chinese foods, we would like to share the recipe of chicken fried rice with our food lovers who have come across our article for the love of Chinese foods.
Steps
1 Done | Time to prepare the recipe! Grab a skillet and heat some olive oil. Put chicken and add salt and pepper on both sides. Cook the chicken well from all sides until golden brown and let it set aside. After cooling down, shred it into small pieces. |
2 Done | Now while using the same skillet, add some oil and put carrots and onions int. cook the veggies until soft ad add garlic and ginger. Cook for 5-7 minutes more and add rice and peas. Make sure peas are soft; otherwise, they will not be adequately cooked. You can either boil them beforehand or cook them along with onions and carrots first. Cook everything for 5 minutes. |
3 Done | Cook the beaten eggs on half side of the skillet and fold the rice into it. Now add the shredded chicken pieces into the mixture along with soy sauce and green onions. Stir everything well until everything is well-combined. |
4 Done | Serve hot with a sauce of your choice or a side dish. |
