Ingredients
- 1 Lime Zest
- 2 tbsps of Clear Honey
- 2 pinches of Ground Cinnamon
- few gratins of Whole Nutmeg
- 2 tbsps of Icing Sugar
- 200g of Fromage Fraisvery low-fat
- 2 tbsps of Butter
- 1 Pineapplescut into eight long wedges, skin and core removed
Directions
Calling all the foodies to the Caribbean, supper is served! There is quite a lot more to Caribbean nourishments than Jamaican Jerk Chicken. There is nothing amiss with the sweet and delicious Jamaican dish, yet the rich and one of a kind encounter of Puerto Rico cooking is standing by.
Puerto Rican cooking rises above past the Archipelagos to incorporate Spanish, African, and local impact. Warm showers of olive oil mix with the grand culantro and achiote can match plain rice and chicken dishes to a mouth-watering motivation. Pair with your preferred rum mixed drink, and you are shipped to the islands for a departure from the virus winter months.
Whether on inland or the coast, there are endless guilty pleasures to attempt, for example, appetizing empanadillas – mixture loaded up with ground meats and flavors, too daintily improved coconut flan. Each chomp is implanted with a mélange of flavors.
Excellent neighborhood ingredients mix in ideal harmony with imported things the district has made its own, making flavor mixes that just are not found somewhere else.
A DISH THAT’S ONE OF ITS KIND
Caribbean cuisine is very well-known for its exquisite and out of this world food combination that one won’t imagine independently. That’s why we bring you a recipe enlisted in the list of magical Caribbean foods that are not only different but worth trying.
Below are the instructions for the spiced glazed pineapple with cinnamon fromage frais recipe, which we expect to turn out unique on your side.
Steps
1 Done | Grab a bowl and mix lime juice and zest with one tablespoon of honey, a pinch of cinnamon, and nutmeg altogether. It will form into a sauce, so set it aside for further use. |
2 Done | Give a little stir to icing sugar and a pinch of cinnamon in the fromage frais. |
3 Done | Heat a non-stick pan and add in butter along with remaining honey. Wait until it melts and add pineapple. Adjust your flames on medium heat and cook it for at least 7-8 minutes while continuously turning them from each side until both sides of pineapple cuts get caramelized. |
4 Done | Now add in the spiced lime sauce and let it bubble for a few seconds while tossing the pineapple cuts to glaze them in sauce completely. |
5 Done | Serve hot when ready along with final touches of sprinkled remaining lemon zest and a dollop of cinnamon fromage frais. |
