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SEA FOOD

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BATTER FRIED FISH

  • SEA FOOD
  • CONTINENTAL CONTINENTAL
So we are talking about ‘fish’ today. It’s pretty common to see someone drooling over fried fish sticks or other fish recipes as it carries a significant amount of health, taste, and benefits altogether in it. It’s a great discovery of humans that they were able to spread the love...

Continental Cuisine Chefs

September 16, 2020
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CALAMARI RINGS RECIPE

Cooking Time: 55 mins
  • SEA FOOD
  • CONTINENTAL CONTINENTAL
We live in a world where we have brought ourselves in the field of cooking to such extended heights that learning or hearing about a different and edible dish nowadays is nothing new to us. International cuisines have taken over the craze limits, giving people more and more reason to...

Continental Cuisine Chefs

September 9, 2020
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Shrimp Po’ Boy Sandwich Recipe

Cooking Time: 20
  • DINNER
  • SEA FOOD
  • CARIBBEAN CARIBBEAN
  • CHINESE CHINESE
  • CONTINENTAL CONTINENTAL
  • ITALIAN ITALIAN
The value of seafood is nonetheless important and it is one of the healthiest and nutritional food that people want for the best of their delight. To keep themselves healthy with comparatively not so rich food that would take away the energy to work for the rest of a day...

Continental Cuisine Chefs

August 1, 2019
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Best Baked Salmon Recipe in the World

  • SEA FOOD
Today I share Best Baked Salmon Recipe in the World. Salmon is one of the most delighted sorts of fishes. It is from a family that Salmonidae has comprised of ray-finned fish. The species included in these Whitefish, Char, Greying and Trout. The Salmon fish is a fresh-water species that...

Continental Cuisine Chefs

July 12, 2019
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Enjoy the Smoked Salmon Pasta as Your Ideal Lunch!

  • SEA FOOD
Salmon is one of the most desired fish species and the one that is both considered as a  fresh-water fish and oceanic during its lifecycle. Once, you are driven for excellence in taste and want to prepare a recipe out of the Tuscan culture then here is a new dish....

Continental Cuisine Chefs

July 5, 2019
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