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Lunch

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PURAN POLI

Cooking Time: 5 hours
  • BREAK FAST
  • Lunch
  • INDIAN INDIAN
Puran Poli is a sweet flatbread loaded down with a sweet lentil filling produced using husked spilled Bengal gram (chana dal) and jaggery.  Puran Poli is a mainstream Maharashtrian formula made during Ganesh Chaturthi or Diwali or some other happy events. During the Ganesh Chaturthi celebration, Modak, Puran Poli, and...

Continental Cuisine Chefs

November 19, 2020
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CHICKEN VINDALOO

Cooking Time: 30 minutes
  • Lunch
  • INDIAN INDIAN
Vindaloo is a mainstream Portuguese affected Indian dish made by marinating and stewing meat in a fiery vindaloo paste. The term vindaloo alludes to ‘meat marinated in wine and garlic.’ This hugely mainstream dish is usually found on the Indian eatery menu and is tremendously known as the spiciest and...

Continental Cuisine Chefs

November 16, 2020
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SWEET POTATO USAL

Cooking Time: 35 minutes
  • Lunch
  • INDIAN INDIAN
Today, the dish that we will share with our audience comes from a very well-appreciated cuisine found in India, along with its vibrant and different combinations. Inside the cooking history, Konkani delicacies are one the most delicious cuisines you could encounter in India. Konkani delicacies are precise within the feel...

Continental Cuisine Chefs

November 4, 2020
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ALOO KA BHARTA

Cooking Time: 40 minutes
  • DINNER
  • Lunch
  • INDIAN INDIAN
If you are an Asian and don’t love potatoes? What’s the fun in being an Asian then?  Potatoes are loved throughout the circle of food lovers worldwide and are undoubtedly accepted in thousands of dishes in our environment. Cooking a dish with potatoes not only gives a positive boost to...

Continental Cuisine Chefs

November 4, 2020
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BAINGAN BHARTA

Cooking Time: 1 hour
  • DINNER
  • Lunch
  • INDIAN INDIAN
  • PAKISTANI PAKISTANI
In each nation on the planet, you may locate an Indian eatery or a café that offers Indian cooking. There is that impact Indian cooking has regarding life, food specifically, of each nation. Similarly, a few societies likewise have their hand on why this cooking is famous for numerous countries...

Continental Cuisine Chefs

October 26, 2020
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BARBECUED PLANTAINS

Cooking Time: 40 minutes
  • Lunch
  • CARIBBEAN CARIBBEAN
Plantains are the less sweet but starchier fruit, identical to the banana. Sweet bananas, now and again called “dessert bananas,” are significantly more mainstream in the United States and Europe, yet plantains are a critical staple for individuals in tropical nations.  In contrast to dessert bananas, plantains are quite often...

Continental Cuisine Chefs

October 20, 2020
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