Lunch

HOT AND SPICY SWEET POTATOES

Cooking Time: 1 hour

Lunch

CARIBBEAN

Sweet potatoes are sweet, starchy root vegetables that are planted and grown all around the world. They arrive in an assortment of sizes and shadings — including orange, white, and purple — and are plentiful in nutrients, minerals, cancer prevention agents, and fiber. Also, they give various medical advantages and...

Continental Cuisine Chefs

October 16, 2020

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GOAT CURRY RECIPE

Cooking Time: 3 hour 25 minutes

Lunch

CARIBBEAN

Goat curry is a dish arranged with goat meat, beginning from the Indian subcontinent and Southeast Asia. The dish represents a staple in Southeast Asian cooking, Caribbean food, and the Indian subcontinent cooking. In Southeast Asia, the dish was brought by the Indian diaspora in the district and hence has...

Continental Cuisine Chefs

October 12, 2020

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233 Views

JERK CHICKEN WITH RICE AND PEAS

Cooking Time: 1 hour 10 minutes

Lunch

CARIBBEAN

If you are thinking of inviting all of your friends and foes over and have a small dinner party together? Worry not, as we bring your one of the most appreciated and loved recipes throughout the Caribbean cuisine. Jerk chicken is always appreciated with many styles of dishes, including quick...

Continental Cuisine Chefs

October 9, 2020

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77 Views

JERK CHICKEN WITH RICE AND PEAS

Lunch

CARIBBEAN

Everyone likes to try out new and authentic recipes once in a while, especially people who love exploring the world of food around them. And why not, as the world itself has made another world of amazement in it, which is the food itself. Its field has multiple cuisines and...

Continental Cuisine Chefs

October 7, 2020

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351 Views

VEGETABLES WITH BLACK BEAN SAUCE

Cooking Time: 25 minutes

Lunch

CHINESE

Chinese have given us a wide range of food list to enjoy now and then, which are not only easily prepared but also give our taste buds a sense of satisfaction on a high level. As we like to discuss Chinese Cuisine in a manner where we respect their delicacies...

Continental Cuisine Chefs

October 5, 2020

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132 Views

VEGETABLE SHUMAI

Cooking Time: 45 minuites

Lunch

CHINESE

Shumai or SHAO MAI is known as Asian dumplings that are usually made with meat. The dish originates from Chinese Cuisine making its way to Chinese food lovers in the entire world. Meat dumplings and vegetable Shumai dumplings are different in recipe procedure, but both are finely edible and delicious...