Recipes

PURAN POLI

Cooking Time: 5 hours

INDIAN

Puran Poli is a sweet flatbread loaded down with a sweet lentil filling produced using husked spilled Bengal gram (chana dal) and jaggery. Puran Poli is a mainstream Maharashtrian formula made during Ganesh Chaturthi or Diwali or some other happy events. During the Ganesh Chaturthi celebration, Modak, Puran Poli, and...

Continental Cuisine Chefs

November 19, 2020

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231 Views

CHICKEN VINDALOO

Cooking Time: 30 minutes

Lunch

INDIAN

Vindaloo is a mainstream Portuguese affected Indian dish made by marinating and stewing meat in a fiery vindaloo paste. The term vindaloo alludes to ‘meat marinated in wine and garlic.’ This hugely mainstream dish is usually found on the Indian eatery menu and is tremendously known as the spiciest and...

Continental Cuisine Chefs

November 16, 2020

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140 Views

FARSI PURI

Cooking Time: 40 minutes

Appetizers & Snacks

INDIAN

Farsi Puri is an Indian bread from the puri family, and they taste like salted scones. It’s simple to make the puris and be cooked and spared to be eaten for about fourteen days. These puris are generally made during occasions or when you are anticipating loads of visitors. They...

Continental Cuisine Chefs

November 12, 2020

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246 Views

SWEET POTATO USAL

Cooking Time: 35 minutes

Lunch

INDIAN

Today, the dish that we will share with our audience comes from a very well-appreciated cuisine found in India, along with its vibrant and different combinations. Inside the cooking history, Konkani delicacies are one the most delicious cuisines you could encounter in India. Konkani delicacies are precise within the feel...

Continental Cuisine Chefs

November 4, 2020

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167 Views

ALOO KA BHARTA

Cooking Time: 40 minutes

INDIAN

If you are an Asian and don’t love potatoes? What’s the fun in being an Asian then? Potatoes are loved throughout the circle of food lovers worldwide and are undoubtedly accepted in thousands of dishes in our environment. Cooking a dish with potatoes not only gives a positive boost to...

Continental Cuisine Chefs

November 4, 2020

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165 Views

NAMAK PARA

Cooking Time: 45 minutes

Appetizers & Snacks

INDIAN

Namak Paras, nimki or nimkin, is a delicious crunchy bite eaten in the Indian Subcontinent. It is additionally alluded to as Mathri now and again in individual pieces of Punjab and Uttar Pradesh. Namak para is diamond-like pieces of baked goods (comprised of refined flour, oil, and water) gently prepared...