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BALUSHAHI

Cooking Time: 45 minutes
  • DESSERTS
  • INDIAN INDIAN
  • PAKISTANI PAKISTANI
Balushahi is a conventional sweet dessert from the Indian subcontinent. A mainstream charming from the Indian country, balushahi is like a coated donut regarding fixings, however, contrasts in surface and taste. In South India, a comparable baked good is known as Badushah.  Balushahis are made of maida flour and are...

Continental Cuisine Chefs

October 28, 2020
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LITTI CHOKHA

Cooking Time: 1 hour 15 minutes
  • Appetizers & Snacks
  • INDIAN INDIAN
Littis soaked with pure desi ghee teamed up with baingan and aloo ka chokha helps us remember the ordinary Bihari culinary experience. Litti-Chokha is an uncommon delicacy from Bihar that is popular wherever across India. The flavors speak to Bihar’s naturalness, and you can discover it at road slows down...

Continental Cuisine Chefs

October 27, 2020
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BAINGAN BHARTA

Cooking Time: 1 hour
  • DINNER
  • Lunch
  • INDIAN INDIAN
  • PAKISTANI PAKISTANI
In each nation on the planet, you may locate an Indian eatery or a café that offers Indian cooking. There is that impact Indian cooking has regarding life, food specifically, of each nation. Similarly, a few societies likewise have their hand on why this cooking is famous for numerous countries...

Continental Cuisine Chefs

October 26, 2020
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HOMEMADE BALUSHAHI

Cooking Time: 30 minutes
  • DESSERTS
  • INDIAN INDIAN
When you are first acquainted with Indian food, it’s normal to be astounded when pastry shows up at the table. Indian desserts look somewhat like customary Western treats, and not having a perspective can make it difficult to unravel what’s on your plate and how to eat it.  While it’s...

Continental Cuisine Chefs

October 20, 2020
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BARBECUED PLANTAINS

Cooking Time: 40 minutes
  • Lunch
  • CARIBBEAN CARIBBEAN
Plantains are the less sweet but starchier fruit, identical to the banana. Sweet bananas, now and again called “dessert bananas,” are significantly more mainstream in the United States and Europe, yet plantains are a critical staple for individuals in tropical nations.  In contrast to dessert bananas, plantains are quite often...

Continental Cuisine Chefs

October 20, 2020
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HOT AND SPICY SWEET POTATOES

Cooking Time: 1 hour
  • Lunch
  • CARIBBEAN CARIBBEAN
Sweet potatoes are sweet, starchy root vegetables that are planted and grown all around the world. They arrive in an assortment of sizes and shadings — including orange, white, and purple — and are plentiful in nutrients, minerals, cancer prevention agents, and fiber. Also, they give various medical advantages and...

Continental Cuisine Chefs

October 16, 2020
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