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Cuisine: INDIAN

GOAN ROAST CHICKEN

Cooking Time: 2 hours
Goa’s seashores, nightlife, and experience are significant group pullers. However, one more thing that draws in multitudes of travelers to Goa consistently is Goan food. As Goa was a Portuguese state for four centuries and governed by Muslim and Hindu Kingdoms for brief periods, these impacts are apparent in the...

Continental Cuisine Chefs

November 20, 2020
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BASUNDI

Cooking Time: 25 minutes
When an individual is first acquainted with Indian food, it’s normal to be amazed when pastry shows up at the table. Indian desserts look somewhat like conventional Western sweets, and not having a perspective can make it difficult to unravel what’s on your plate and how to eat it.  While...

Continental Cuisine Chefs

November 20, 2020
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PURAN POLI

Cooking Time: 5 hours
Puran Poli is a sweet flatbread loaded down with a sweet lentil filling produced using husked spilled Bengal gram (chana dal) and jaggery.  Puran Poli is a mainstream Maharashtrian formula made during Ganesh Chaturthi or Diwali or some other happy events. During the Ganesh Chaturthi celebration, Modak, Puran Poli, and...

Continental Cuisine Chefs

November 19, 2020
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CHICKEN VINDALOO

Cooking Time: 30 minutes
Vindaloo is a mainstream Portuguese affected Indian dish made by marinating and stewing meat in a fiery vindaloo paste. The term vindaloo alludes to ‘meat marinated in wine and garlic.’ This hugely mainstream dish is usually found on the Indian eatery menu and is tremendously known as the spiciest and...

Continental Cuisine Chefs

November 16, 2020
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140 Views
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