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Cuisine: INDIAN

HANDVO

Cooking Time: 45 minutes
The dish that we will be offering to our crowd originates from the unbelievable Gujrati food of India. Gujarati food began from Gujarat, India’s western coastline territory, regularly alluded to as the “Gem of Western India.” Even though the long coastline guarantees a gigantic assortment of fish, the impact of...

Continental Cuisine Chefs

November 12, 2020
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SWEET POTATO USAL

Cooking Time: 35 minutes
Today, the dish that we will share with our audience comes from a very well-appreciated cuisine found in India, along with its vibrant and different combinations. Inside the cooking history, Konkani delicacies are one the most delicious cuisines you could encounter in India. Konkani delicacies are precise within the feel...

Continental Cuisine Chefs

November 4, 2020
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166 Views

ALOO KA BHARTA

Cooking Time: 40 minutes
If you are an Asian and don’t love potatoes? What’s the fun in being an Asian then?  Potatoes are loved throughout the circle of food lovers worldwide and are undoubtedly accepted in thousands of dishes in our environment. Cooking a dish with potatoes not only gives a positive boost to...

Continental Cuisine Chefs

November 4, 2020
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165 Views

SATTU KA PARATHA

Cooking Time: 35 minutes
Called the ‘Helpless man’s protein,’ sattu is the most recent food that consistently picks up ubiquity. On account of Bihar, Jharkhand, West Bengal, and Uttar Pradesh, this misjudged food fixing has gotten the much-meriting acknowledgment in the ongoing occasions. It is essentially a flour-like fixing that is high in supplements...

Continental Cuisine Chefs

October 29, 2020
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476 Views

NAMAK PARA

Cooking Time: 45 minutes
Namak Paras, nimki or nimkin, is a delicious crunchy bite eaten in the Indian Subcontinent. It is additionally alluded to as Mathri now and again in individual pieces of Punjab and Uttar Pradesh.  Namak para is diamond-like pieces of baked goods (comprised of refined flour, oil, and water) gently prepared...

Continental Cuisine Chefs

October 28, 2020
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431 Views

BALUSHAHI

Cooking Time: 45 minutes
Balushahi is a conventional sweet dessert from the Indian subcontinent. A mainstream charming from the Indian country, balushahi is like a coated donut regarding fixings, however, contrasts in surface and taste. In South India, a comparable baked good is known as Badushah.  Balushahis are made of maida flour and are...

Continental Cuisine Chefs

October 28, 2020
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