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Cuisine: INDIAN

LITTI CHOKHA

Cooking Time: 1 hour 15 minutes
Littis soaked with pure desi ghee teamed up with baingan and aloo ka chokha helps us remember the ordinary Bihari culinary experience. Litti-Chokha is an uncommon delicacy from Bihar that is popular wherever across India. The flavors speak to Bihar’s naturalness, and you can discover it at road slows down...

Continental Cuisine Chefs

October 27, 2020
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BIHARI FISH FRY

Cooking Time: 1 hour
The distinction of Indian food has arrived at all unfamiliar shores, and there is dashing interest for it from all quarters. The effect of globalization and Indian individuals’ spread had given a significant lift to Indian food fame.  The worldwide enthusiasm for Indian food is now intensified by being hailed...

Continental Cuisine Chefs

October 26, 2020
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487 Views

HOMEMADE BALUSHAHI

Cooking Time: 30 minutes
When you are first acquainted with Indian food, it’s normal to be astounded when pastry shows up at the table. Indian desserts look somewhat like customary Western treats, and not having a perspective can make it difficult to unravel what’s on your plate and how to eat it.  While it’s...

Continental Cuisine Chefs

October 20, 2020
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290 Views
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