Ingredients
- 4 Pcs Chicken BreastMarinated
- 1/4 c. Balsamic Vinegar
- 3 tbsp Olive OilExtra Virgin
- 1 tsp Dried ThymeChopped
- 1 tsp RosemaryDried
- 1 tbsp Table SaltAs per taste
- 3 Pcs Cloves & GarlicMinced
- 1 tsp Black PepperFresh Ground
- 1 stalk ParsleyChopped for garnish
- 2 tbsp Brown Sugar
Directions
Grilled Chicken Breast is one of the great delights that people are enjoying in different cultures for centuries. The method of preparation of the recipe might have changed Although the core concept of having a roasted chicken piece or a full chicken is all here for the great meal servings. The grilled chicken is recommended to be used within 24 hours of its preparation. Chicken Breast with Nutrition is very healthy for athletes as well, It is not even recommended to marinate it for too long of a time. In addition, the best way to see the barbecue stripes over the chicken breast with nutrition all fresh and lemon juice is poured over is surely mouthwatering. If you want to get the best chicken breast barbecued then you need to cook it on the temperature, not more than 165 degrees.
Steps
1 Done | Take a medium-sized bowl. |
2 Done | Pour balsamic vinegar and olive oil into it. |
3 Done | Now add the brown sugar with garlic paste. |
4 Done | Next, you need to add the dried herbs. |
5 Done | Season the mixture with salt and pepper. |
6 Done | Keep a ¼ cup of the mixture in reserve. |
7 Done | Now add chicken to the bowl and toss it thoroughly. |
8 Done | Marinate the chicken breasts for almost 20 minutes and refrigerate it for overnight. |
9 Done | Next day you have to preheat the grill to a medium-high temperature. |
10 Done | Place marinated chicken over it and grill. |
11 Done | Pour with the reserved mixture |
12 Done | Cooked each side for at least 6 minutes. |
