How Spicy Food of South-East Asia is Healthy!
Most of world food cuisines keep spice usage as a matter of low profile. It is in South East Asia where the countries like Pakistan, India, Sri Lanka, and Bangladesh falls in the category of usage of spices to a great extent. The use of red chili is also a part of Mexican and Spanish culture but here in South Asia, it is mandatory and as a matter of routine. People love to have a taste of different spices which are actual herbal powders of different weeds, fruits, roots, stalks and lots more of a natural of rock salt. The salty and spicy food has been a trademark of Pakistani and Indian culture, and now you can see lots of restaurants are opening up in the whole of Europe, America, and Australia where typical food from the Pakistani and Indian cuisine is prepared and served.
Spices and Taste has Captivated the US Buddies
Well, guys, I don’t know how much of exposure to East Asia foods delicacies have you been exposed to. But the matter of fact is that the spices, and the aromatic dishes made up of white meat, red meat, vegetables, rice, and wheat have won the hearts of many white men. The taste and the presentation are entirely different, and the use of spices and natural herbs has enriched the customers. The spicy Food of East Asia was considered to be bad for the health and especially the use of red chili. But there are some recent researches which have proved that the people of old sub-continent though mostly under-nourished and not fulfilling the requirements of full diet plans have enough of energy, and they are hard-working as well as prove to be brilliant students, teachers and human resource in the west.
Health Benefits of Spices and Satish Food
The use of salt and red, green chili, black pepper and the dozens of other spices actually enhances the brain cells to work effectively and efficiently. The more usage of vegetables and the less fatty material keep them active both mentally and physically. Even, some spices have proved to be not just healthy but as natures’ cure or prevention from major diseases like cancer, stroke and other forms of allergies. Yeah! The fact remains there as the use of spices and cooking time must be up to the mark. An overcooked food and too much of addition of chili and other spices is definitely a good sign. But here comes the skill of a cook and chef who is preparing the meal as how they make a fine balance of everything in a good meal.
Concluding Remarks
If you haven’t gone through the taste and charisma of the South Asian food then you must develop a taste bud for it. Have an experience one or twice a month and that is really going to give a glimpse of an ancient tradition and a delight of food that you haven’t have consumed before. Suppose you don’t find it interesting a while but after a few experiences, you will love to taste it and lick your fingers with delight….!!
