Ingredient: Black Pepper

CHICKEN PINEAPPLE SALAD RECIPE

Cooking Time: 30 min

SALADS

CONTINENTAL

What happens when a food lover is craving for something fulfilling yet sweet and simple? Also, it should be cold and refreshing? Well, everything in one dish can make the cook a little confused, but no need to worry as we are here to share a recipe that can fulfill...

Continental Cuisine Chefs

August 31, 2020

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391 Views

CHICKEN SHASHLIK RECIPE

CHINESE

When it comes to serving some distinguished guests a proper dinner, we always have a list of foods ready that occur at the top of our meal plans. We know we want to look good and presentable, that’s why we keep our food choices specific for our guests. Chinese and...

Continental Cuisine Chefs

August 25, 2020

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950 Views

CHICKEN SAMOSA RECIPE

Cooking Time: 40 Minutes to 1 Hour

Our Asian cuisines are adored and appreciated all over the world. The spicy and savory recipes win the hearts of every food lover around us no matter where we live or go. The rich and flavorful tastes of our Desi recipes take over everyone’s kitchen with unusual smells and exciting...

Continental Cuisine Chefs

August 24, 2020

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340 Views

VEGETABLE SAMOSA RECIPE

Cooking Time: 1 Hour 10 Minutes

Imagine going to your friend’s house for a visit and what her mom presents with tea at the table? Yes! A plate of yummy and sizzling samosas with ketchup and chutney to enjoy with tea. Seriously, who doesn’t love samosas? We all know well that this mini treat with bursting...

Continental Cuisine Chefs

August 24, 2020

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1,481 Views

Grilled Chicken Breast with Nutrition

Cooking Time: 50

Grilled Chicken Breast is one of the great delights that people are enjoying in different cultures for centuries. The method of preparation of the recipe might have changed Although the core concept of having a roasted chicken piece or a full chicken is all here for the great meal servings....

Continental Cuisine Chefs

July 24, 2019

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467 Views

How to cook country style ribs in the oven?

Cooking Time: 1 Day 1 hour 30 minutes

Ribs are the great pleasure of carnivores. In addition, I’m sure that all of you have a freezer full of homemade stock, is well au fait with the lamb shank. Most of us never plump for the breast when there’s thigh on offer, the real joy of bones. I think...

Continental Cuisine Chefs

July 23, 2019

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202 Views

BEVERAGES	BREAK FAST
DESSERTS	DINNER
FAST FOOD	SALADS
SEA FOOD

American	CARIBBEAN
CHINESE	CONTINENTAL
INDIAN	ITALIAN
MEXICAN	PAKISTANI