Ingredient: granulated sugar

APPLE PIE CUPS

Cooking Time: 55 minutes

DESSERTS

MEXICAN

Making healthy treats out of some healthy ingredients is something everyone appreciates and looks out for in today’s time, especially when it comes to making edibles that not only satisfy our cravings but also give us reasons to get up and work on our cooking skills every day. People have...

Continental Cuisine Chefs

March 19, 2021

Comment

103 Views

HONEY AND WALNUT SHRIMPS RECIPE

Cooking Time: 1 hour

SEA FOOD

CHINESE

Regardless of whether cooked, prepared, seared, or steamed, shrimp is viewed as amazingly mainstream, representing a fourth of fish utilization in the U.S. Nonetheless, there are bringing up issues concerning its benefit or concern concerning wellbeing. In any case, what advantages may shrimp offer, and should its enjoyers be fishy...

Continental Cuisine Chefs

January 29, 2021

Comment

130 Views

EGGPLANT IN GARLIC SAUCE

Cooking Time: 25 minutes

Lunch

CHINESE

When it comes to cooking and eating healthy, ginger and garlic come at the top of the most nutritious food item lists worldwide. Undoubtedly, they carry a long list of beneficial energy boosters and minerals inside them that give our life a new meaning. It’s also common to see people...

Continental Cuisine Chefs

October 2, 2020

Comment

304 Views

STICKY TOFFEE PUDDING RECIPE

Cooking Time: 3 hour 50 minutes

DESSERTS

CONTINENTAL

A scrumptious dessert with such a huge fan following, sticky toffee recipe is something anyone would love to enjoy on any occasion. A classic British recipe made with chopped dates and covered with sweet toffee, sticky toffee pudding takes the lead with one of the best desserts around the world...

Continental Cuisine Chefs

September 10, 2020

Comment

238 Views

CARAMEL PIE RECIPE

Cooking Time: 2 hour 30 minutes

DESSERTS

CONTINENTAL

Caramel is a sweet and tasty ingredient desired by every sweet lover in their sugar-rich dishes. Caramel is a heated mixture of sugar syrup mixed with butter or cream to give it a thick and flavorful texture. It’s heated until it changes its color, and the addition of butter and...

Continental Cuisine Chefs

September 10, 2020

Comment

137 Views

BEVERAGES	BREAK FAST
DESSERTS	DINNER
FAST FOOD	SALADS
SEA FOOD

American	CARIBBEAN
CHINESE	CONTINENTAL
INDIAN	ITALIAN
MEXICAN	PAKISTANI