Ingredient: Green Chili

CORN AND BASIL FINGERS RECIPE

Cooking Time: 35 minutes

Appetizers & Snacks

Cooking a dish with corn makes one curious about the health possibilities of the dish. Why not take a peek at some fantastic facts about corn and basil before moving on to our delicious corn and basil fingers recipe? Around 10,000 years prior, corn was first developed in quite a...

Continental Cuisine Chefs

February 26, 2021

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108 Views

CORN DHOKLA RECIPE

Cooking Time: 50 minutes

Appetizers & Snacks

INDIAN

Dhokla is a vegan food item that starts from the Indian territory of Gujarat. It is made with a matured batter obtained from rice and part chickpeas. Dhokla can be consumed for breakfast, an introductory course, a side dish, or a bite. Dhokla is fundamentally the same as Khaman, and...

Continental Cuisine Chefs

February 10, 2021

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204 Views

HANDVO

Cooking Time: 45 minutes

BREAK FAST

INDIAN

The dish that we will be offering to our crowd originates from the unbelievable Gujrati food of India. Gujarati food began from Gujarat, India’s western coastline territory, regularly alluded to as the “Gem of Western India.” Even though the long coastline guarantees a gigantic assortment of fish, the impact of...

Continental Cuisine Chefs

November 12, 2020

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213 Views

SATTU KA PARATHA

Cooking Time: 35 minutes

BREAK FAST

INDIAN

Called the ‘Helpless man’s protein,’ sattu is the most recent food that consistently picks up ubiquity. On account of Bihar, Jharkhand, West Bengal, and Uttar Pradesh, this misjudged food fixing has gotten the much-meriting acknowledgment in the ongoing occasions. It is essentially a flour-like fixing that is high in supplements...

Continental Cuisine Chefs

October 29, 2020

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476 Views

MIXED CHOWMEIN

Cooking Time: 1 hour 20 minutes

Traditional Food

CHINESE

Traditional Chinese dishes are always admired by people who love to appreciate the flavors of China. Also, China has brought us a wide range of appreciable and enjoyable foods that are loved all around the world. It’s not about the tasteless foods that Chinese people have been making for decades...

Continental Cuisine Chefs

September 29, 2020

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337 Views

BEVERAGES	BREAK FAST
DESSERTS	DINNER
FAST FOOD	SALADS
SEA FOOD

American	CARIBBEAN
CHINESE	CONTINENTAL
INDIAN	ITALIAN
MEXICAN	PAKISTANI