Ingredient: kosher salt

BUCATINI ALL’AMATRICIANA

Cooking Time: 45 minutes

MEXICAN

MEXICAN

Difficult as the name seems, the dish does bring one into a hallucinating yet confused state due to a familiar name. Worry not, and don’t run from its difficult pronouncing name as it carries the same instructions as to any other pasta dish. Yes, we are talking pasta here, and...

Continental Cuisine Chefs

March 25, 2021

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304 Views

BAKED CHICKEN BURRITO RECIPE

Cooking Time: 30 minutes

FAST FOOD

Ever wondered? From where did these burritos actually from in the world of food? Nobody knows the specific source of the burrito. Still, there are various speculations. One of our top picks was a shipper attempting to sell rice and beans more advantageously than on plates; henceforth, wrapping the fixings...

Continental Cuisine Chefs

March 3, 2021

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189 Views

GRILLED CHEESE AVOCADO SANDWICH

Cooking Time: 25 minutes

BREAK FAST

There’s nothing better than the solace of a warm flame broiled cheddar sandwich. There’s a ton we can gain from the individuals who, in their grown-up years, actually long for flame-broiled cheese. Studies show that cheddar has euphoric, narcotic-like impacts. While we are no scientists, we would state this is...

Continental Cuisine Chefs

February 18, 2021

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96 Views

HONEY AND WALNUT SHRIMPS RECIPE

Cooking Time: 1 hour

SEA FOOD

CHINESE

Regardless of whether cooked, prepared, seared, or steamed, shrimp is viewed as amazingly mainstream, representing a fourth of fish utilization in the U.S. Nonetheless, there are bringing up issues concerning its benefit or concern concerning wellbeing. In any case, what advantages may shrimp offer, and should its enjoyers be fishy...

Continental Cuisine Chefs

January 29, 2021

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130 Views

STICKY JERK SALMON RECIPE

BREAK FAST

CARIBBEAN

When the climate outside is foul—cold or wet or both—fish sweethearts like to start up their grill and make fish for supper. This cooked twitch salmon packs a stimulating pummel of unique flavors to liven up your supper routine on evenings when flame broiling isn’t likely. WHAT IS JERK SEASONING? ...

Continental Cuisine Chefs

October 7, 2020

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127 Views

Traditional Food

CHINESE

We slam into a lot about our adoration for all Far Eastern cooking. Be that as it may, it has come up time and again in conversations of food-loving people that exactly why we love Chinese food– not as gourmet specialists or occasion organizers per state, but as individuals who...

Continental Cuisine Chefs

September 29, 2020

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347 Views

BEVERAGES	BREAK FAST
DESSERTS	DINNER
FAST FOOD	SALADS
SEA FOOD

American	CARIBBEAN
CHINESE	CONTINENTAL
INDIAN	ITALIAN
MEXICAN	PAKISTANI