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Ingredient: Mustard Oil

ALOO KA BHARTA

Cooking Time: 40 minutes
If you are an Asian and don’t love potatoes? What’s the fun in being an Asian then?  Potatoes are loved throughout the circle of food lovers worldwide and are undoubtedly accepted in thousands of dishes in our environment. Cooking a dish with potatoes not only gives a positive boost to...

Continental Cuisine Chefs

November 4, 2020
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SATTU KA PARATHA

Cooking Time: 35 minutes
Called the ‘Helpless man’s protein,’ sattu is the most recent food that consistently picks up ubiquity. On account of Bihar, Jharkhand, West Bengal, and Uttar Pradesh, this misjudged food fixing has gotten the much-meriting acknowledgment in the ongoing occasions. It is essentially a flour-like fixing that is high in supplements...

Continental Cuisine Chefs

October 29, 2020
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LITTI CHOKHA

Cooking Time: 1 hour 15 minutes
Littis soaked with pure desi ghee teamed up with baingan and aloo ka chokha helps us remember the ordinary Bihari culinary experience. Litti-Chokha is an uncommon delicacy from Bihar that is popular wherever across India. The flavors speak to Bihar’s naturalness, and you can discover it at road slows down...

Continental Cuisine Chefs

October 27, 2020
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