Ingredient: Water

CHICKEN SHUMAI RECIPE

Cooking Time: 1 hour 20 minutes

Appetizers & Snacks

CHINESE

Shao Mai (or shumai) is a traditional Chinese dumpling commonly discovered in (guǎng dōng), the Guangdong Province. It is frequently loaded down with pork or shrimp. Despite the generalization that the Chinese eat rice with each feast, it is lovely to eat Shao Mai without rice. Truth to be told,...

Continental Cuisine Chefs

December 15, 2020

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CHICKEN WITH BLACK BEAN SAUCE RECIPE

Cooking Time: 45 minutes

CHINESE

Chicken with Black Bean Sauce is a reserve dish on both Chinese takeout and eatery menus. It’s one of the most delectable pan-sears you can make, and if you never or once in a while utilize Chinese matured dark beans, this dish is the ideal presentation! THE MAGIC OF FERMENTED...

Continental Cuisine Chefs

December 14, 2020

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PURAN POLI

Cooking Time: 5 hours

INDIAN

Puran Poli is a sweet flatbread loaded down with a sweet lentil filling produced using husked spilled Bengal gram (chana dal) and jaggery. Puran Poli is a mainstream Maharashtrian formula made during Ganesh Chaturthi or Diwali or some other happy events. During the Ganesh Chaturthi celebration, Modak, Puran Poli, and...

Continental Cuisine Chefs

November 19, 2020

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230 Views

FARSI PURI

Cooking Time: 40 minutes

Appetizers & Snacks

INDIAN

Farsi Puri is an Indian bread from the puri family, and they taste like salted scones. It’s simple to make the puris and be cooked and spared to be eaten for about fourteen days. These puris are generally made during occasions or when you are anticipating loads of visitors. They...

Continental Cuisine Chefs

November 12, 2020

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BALUSHAHI

Cooking Time: 45 minutes

DESSERTS

Balushahi is a conventional sweet dessert from the Indian subcontinent. A mainstream charming from the Indian country, balushahi is like a coated donut regarding fixings, however, contrasts in surface and taste. In South India, a comparable baked good is known as Badushah. Balushahis are made of maida flour and are...

Continental Cuisine Chefs

October 28, 2020

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167 Views

LITTI CHOKHA

Cooking Time: 1 hour 15 minutes

Appetizers & Snacks

INDIAN

Littis soaked with pure desi ghee teamed up with baingan and aloo ka chokha helps us remember the ordinary Bihari culinary experience. Litti-Chokha is an uncommon delicacy from Bihar that is popular wherever across India. The flavors speak to Bihar’s naturalness, and you can discover it at road slows down...

Continental Cuisine Chefs

October 27, 2020

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426 Views

BEVERAGES	BREAK FAST
DESSERTS	DINNER
FAST FOOD	SALADS
SEA FOOD

American	CARIBBEAN
CHINESE	CONTINENTAL
INDIAN	ITALIAN
MEXICAN	PAKISTANI