Ingredient: Water

HOMEMADE BALUSHAHI

Cooking Time: 30 minutes

DESSERTS

INDIAN

When you are first acquainted with Indian food, it’s normal to be astounded when pastry shows up at the table. Indian desserts look somewhat like customary Western treats, and not having a perspective can make it difficult to unravel what’s on your plate and how to eat it. While it’s...

Continental Cuisine Chefs

October 20, 2020

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289 Views

VEGETABLES WITH BLACK BEAN SAUCE

Cooking Time: 25 minutes

Lunch

CHINESE

Chinese have given us a wide range of food list to enjoy now and then, which are not only easily prepared but also give our taste buds a sense of satisfaction on a high level. As we like to discuss Chinese Cuisine in a manner where we respect their delicacies...

Continental Cuisine Chefs

October 5, 2020

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129 Views

VEGETABLE SHUMAI

Cooking Time: 45 minuites

Lunch

CHINESE

Shumai or SHAO MAI is known as Asian dumplings that are usually made with meat. The dish originates from Chinese Cuisine making its way to Chinese food lovers in the entire world. Meat dumplings and vegetable Shumai dumplings are different in recipe procedure, but both are finely edible and delicious...

Continental Cuisine Chefs

October 5, 2020

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106 Views

BEAN CURD RECIPE

Cooking Time: 20 minutes

Appetizers & Snacks

CHINESE

Bean curd, likewise usually known as tofu, is produced using ground, squeezed soybeans, and has been eaten for more than 2,000 years. It arrives in various structures that are typically utilized in Chinese, Japanese, Korean, and Southeast Asian cooking. Bean curd can be enjoyed uncooked or fried, steamed, prepared, barbecued,...

Continental Cuisine Chefs

September 30, 2020

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211 Views

BAKED CHURROS RECIPE

Cooking Time: 45 minutes

Appetizers & Snacks

Churros are heavenly treats glossed in cinnamon and sugar- the fried pastry mixture dessert. They are shockingly easy to make at home and are the ideal party treat. Many people believe churros initially originated from Spain, and they are one of those astonishing nourishments that have been spread into about...

Continental Cuisine Chefs

September 28, 2020

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86 Views

MANDARIN QUINOA SALAD

Cooking Time: 50 minutes

SALADS

Quinoa is one of the world’s most mainstream wellbeing nourishments. Quinoa is non-gluten, high in protein, and one of only a handful hardly any plant nourishments that contain adequate measures of every one of the nine essential amino acids. It is additionally high in fiber, magnesium, B nutrients, iron, potassium,...

Continental Cuisine Chefs

September 25, 2020

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118 Views

BEVERAGES	BREAK FAST
DESSERTS	DINNER
FAST FOOD	SALADS
SEA FOOD

American	CARIBBEAN
CHINESE	CONTINENTAL
INDIAN	ITALIAN
MEXICAN	PAKISTANI