Ingredient: Wheat Flour

FARSI PURI

Cooking Time: 40 minutes

Appetizers & Snacks

INDIAN

Farsi Puri is an Indian bread from the puri family, and they taste like salted scones. It’s simple to make the puris and be cooked and spared to be eaten for about fourteen days. These puris are generally made during occasions or when you are anticipating loads of visitors. They...

Continental Cuisine Chefs

November 12, 2020

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245 Views

SATTU KA PARATHA

Cooking Time: 35 minutes

BREAK FAST

INDIAN

Called the ‘Helpless man’s protein,’ sattu is the most recent food that consistently picks up ubiquity. On account of Bihar, Jharkhand, West Bengal, and Uttar Pradesh, this misjudged food fixing has gotten the much-meriting acknowledgment in the ongoing occasions. It is essentially a flour-like fixing that is high in supplements...

Continental Cuisine Chefs

October 29, 2020

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476 Views

NAMAK PARA

Cooking Time: 45 minutes

Appetizers & Snacks

INDIAN

Namak Paras, nimki or nimkin, is a delicious crunchy bite eaten in the Indian Subcontinent. It is additionally alluded to as Mathri now and again in individual pieces of Punjab and Uttar Pradesh. Namak para is diamond-like pieces of baked goods (comprised of refined flour, oil, and water) gently prepared...

Continental Cuisine Chefs

October 28, 2020

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431 Views

BEVERAGES	BREAK FAST
DESSERTS	DINNER
FAST FOOD	SALADS
SEA FOOD

American	CARIBBEAN
CHINESE	CONTINENTAL
INDIAN	ITALIAN
MEXICAN	PAKISTANI