Delicious Kaleji Recipe Pakistani is here for Eid

Kaleji in the Urdu language is used for the mutton or chicken’s liver part. Mutton lovers have great fun and excitement to eat Kaleji not just on the Eid ul Azha after Qurbani. But people here around the whole Pakistan love to have it cooked at home, and they go to special places for eating out kaleji with fresh lemon juice sprinkled. They usually eat it with ‘Roghni Naan’ or the ‘Khamiri Roti’. Some people love it grilled and others as a gravy form. Most of the Pakistani people love to eat spicy food, and that is one major part. But in Balochistan and in the Khyber Pakhtunkhawa (KPK), the locals don’t use much of red chili and they cook the meat and kaleji in goat or cow’s fat as well. The kaleji recipe Pakistani here is an inspiration from a famous celebrity chef named Zubeida Tariq (Late).

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Delicious Kaleji Recipe Pakistani is here for Eid

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We have taken inspiration from her as she was a legend cook and known as a celebrity who gave a new inspiration to household ladies, to cook everyday meals with innovation. Here we are taking her purely Kaleji Recipe Pakistani that is going to serve your purpose of having a cherished lunch of Eid day and for a delightful recipe for your recipe. It’s so simple to cook and that’s why most of the people on Eid ul Adha or “Bari Eid” love to have it as a lunch. It is easy for ladies to wash our meat cuts after sacrifice, and distribution and then cook it Kaleji “goat liver” at the same time. Let’s move to this so much cherished recipe and if you want to learn or improve its taste then use our prescribed recipe

• Author: Continental Cuisine Chefs
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 75 minutes
• Yield: 6 Person 1x
• Category: Dinner
• Method: Frying
• Cuisine: Pakistani

Ingredients

Scale 1x2x3x

• 1 kg – Goat Liver (Kaleji) 1 kg
• 1 tbsp – Table Salt 9as per taste)
• 1 tbsp – Red Chilies
• 2 tbsp – Lemon juice 
• 1 tsp – White Cumin Seeds (roasted & powdered) 
• 1 tbsp – Garlic and Ginger Paste 
• 2 pcs – Green Chillies (chopped)
• 2 tbsp – Cooking Oil (or as per your taste)

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Instructions

1. Take fresh goat liver into square pieces and apply crushed ginger all over it for 20 mins. (For removal of typical kaleji smell).
2. Then rinse it with cold water and all smell will be vanished, keep it for 20 mins after the activity. 
3. Now heat the deep pan on medium flame, and then add liver pieces. 
4. Roast it little and then add ginger garlic paste in it
5. The natural water in paste and kaleji will dry up. 
6. Now add red chili and cumin powder together in it. 
7. It is time to add oil and then keep on stirring. 
8. Now add green chilies that you had chopped and keep on stirring in the pan. 
9. Now add lemon juice and salt as well. 
10. It is time to serve the delicious Pakistani kaleji to your loved ones and even to guests at home. 

 

Notes

Enjoy the easy kaleji Pakistani recipe at Eid and anytime around the year. 

Nutrition

• Serving Size: 6
• Calories: 588

Continental Cuisine Chefs