Ingredients
- 2 Pie crusts( home-made or store-bought)
- 2 1/2 Appleschopped
- ¼ cup granulated sugar
- 2 tbsp All-purpose flour
- 1 tsp Ground Cinnamon
- 1 tsp Pure vanilla extract
- 1/8 tsp Ground Nutmeg
Directions
Making healthy treats out of some healthy ingredients is something everyone appreciates and looks out for in today’s time, especially when it comes to making edibles that not only satisfy our cravings but also give us reasons to get up and work on our cooking skills every day. People have enjoyed tasty treats, sweet and saltish, both for as long as one can remember. When people presented their creativity with food, humanity took a drastic turn towards the food world in a whole new way.
One of these successful and adored creativities in the food circle is the PIES. Furthermore, these pies were given so many choices and shape that no one was left dissatisfied until now.
OUR LOVE FOR PIES!
There’s more profound importance to pie. For what reason do individuals love pie? It’s representative, particularly when we get into the holidays. It addresses association, love, and solace. When we consider pies, many consider them merely as an approach to gain some weight or a blessing to bring to a holiday party.
In any case, pies have been uniting individuals since the hour of the old Egyptians. There was a point that all that was prepared on a stove was viewed like a pie.
Stoves in those days were substantial earth pots with fire that consumed inside to warm them. Those old pastry specialists fused nuts, nectar, and natural products in bread batter, bringing about something like a type of cake currently called a galette.
These early pies were made of flour – and – water glue folded over the meat, which aided cook the meat and ration the juices.
The primary pies were fundamentally meat pies and a delicacy adored in early Rome. Educated and well-off Romans would eat meat in each course of the supper, including sweet. Pies have progressed significantly. Today, they can bring families, companions, colleagues, and even outsiders together.
We as a whole have a source, where we came mfrom, and it’s not generally self-evident. Did you realize that the quintessential American pie – the fruit dessert – came from the Netherlands?
This illustrates how pies join individuals from various pieces of the world without night knowing it. Here and there, we think the world necessities somewhat more pie.
Here is an exciting and quick to enjoy apple pie cup recipe for every pie lover out there.
Steps
1 Done | Ready your oven at 425 degrees first, and start working on those pies afterward. |
2 Done | Find an open space for pie crusts and flour the area first. Spread your crusts and roll on them until their thickness is balanced enough to be stable while cooking and capable of creating 12 circular shapes. |
3 Done | Time to cut some circles, grab your shape cutter (circle) and cut out at least 12 circles from the crust. Once the space finishes and you don’t have enough rings, you can scrape the dough off, knead and roll it again, and it may provide you one or two of the circles. |
4 Done | Take out your muffin pan and set those crust circles in the pan holes. Make sure the pan has enough baking holes to make your apple pies. Push down the crust into the holes properly and let them set in the fridge until you make the filling. |
5 Done | Take a large bowl and add chopped apples, sugar, flour, ground cinnamon, vanilla extract, and ground nutmeg. Merge all the ingredients well until thoroughly combined. |
6 Done | Take the muffin pan out of the fridge and evenly distribute the mixture in all of the circle cups. |
7 Done | If you have any extra, do go left while you were making circles, take it out and get some crafty with them. Create mini designs to set on the pie cups (you can use this link to learn new ideas for decorating your pies). |
8 Done | Once your pie cups are ready, slide the pan into the oven and bake for 20-25 minutes. Make sure your crust has a slightly golden brown color and the filling is bubbly. Once done, remove from heat and take out the cups from the tray. Let them cool and enjoy with your afternoon tea happily. |
