Ingredients
- 350 gram Boneless chickencooked
- 1 cup cheesecubed
- ¼ tbsp Black Pepperpowder
- 1 tbsp salt
- half cup Mayonnaise sauce
- Celerychopped
- Cabbage leavesfor decoration
Directions
When it comes to enjoying something light and delicious, salads take the lead with amazing and simple techniques along with satisfying flavors. It’s not common to know someone who is not aware of at least one salad recipe in their life as salads are divided into hundreds of kinds, making each one of them specialized in their way.
Salads take their name from the addition of vegetables and fruits, which give off a feeling of something light and nutritious for our health. A mixture is a dish of many cooked or raw vegetables, typically seasoned with a little oil, vinegar, or other types of dressings and sometimes made with meat, fish, and other food ingredients.
We love our salads with main meals and sometimes create a recipe out of salad ingredients making it a main meal itself. Everyone around the globe loves salads, and everyone has their way of making them. When we talk about different kinds of salads, salads with meat are somewhat adored and eaten the most while keeping health benefits in the notice.
They not only satisfy our hunger and taste but also fill our tummy with nutrients keeping it light yet fulfilling. Health-conscious people adore fruit salads. Summers always bring reasons for making scrumptious salads with lots of fruit available in the season. There is a time once a year when every salad fruit is possible, and people love to do experiments with their salads.
FOR THE LOVE OF CHICKEN AND CHEESE!
One of the most common ingredients of salads is chicken. It’s meat with light taste and nutrition and doesn’t do heavy on the stomach. The chewy meat chunks in chewable salad satisfy our taste buds in that chewing time while filling our mouth with delicious flavors.
Cheese also represents as one of the top central dressings and addition in salads. Of course, it won’t be a simple salad anymore if chicken and cheese are added in one, so preferably; we will call it a meal. If you are a salad lover and love to explore and learn about different kinds of salads, we have one ready for you to learn and make for yourself and your loved ones.
We believe you will find our instructions easy to follow and recipe a refreshing experience. Here are the ingredients and guidelines for the chicken and cheese recipe.
Steps
1 Done | Grab the chicken and cut it into small cube shapes. |
2 Done | Cook the pieces in slight oil with a pinch of salt and black pepper for flavor. You can either fry them plain or add a little spice to it; it's your choice. |
3 Done | Do not fry the chicken for too long; make sure it's cooked entirely and take off from flames? Set them aside to cool. |
4 Done | Grab a bowl and pour mayonnaise, cheese, salt, pepper, and chicken all together. Make sure the chicken is a little hot, so cheese and mayonnaise flavor blends in properly. |
5 Done | Mix until everything is soaked into mayo and set it in the fridge to let it cool. |
6 Done | Garnish with celery or parsley and cabbage or lettuce leaves on the side for presentation. Eat cold, and it will taste great. |
