Ingredients
- 1 kg Boneless chickenCut in cubes
- 1 Bell pepperCubed
- 1 OnionCubed
- 1 Red pepperCubed
- 1 Green pepperCubed
- 1 tbsp Paprika
- 1 tbsp Soya sauce
- 1 tbsp Chicken powder
- 1 tbsp Chili flakes
- 1 tbsp ginger and garlic paste
- 1-1 ½ tbsp salt
- 1 tbsp Black Pepper
- 1 tbsp White Vinegar
- Oil for frying
- 10-15 Bamboo skewers
Directions
When it comes to serving some distinguished guests a proper dinner, we always have a list of foods ready that occur at the top of our meal plans. We know we want to look good and presentable, that’s why we keep our food choices specific for our guests. Chinese and continental cuisines always take the first choice in making something fancy and presentable. They not only make our guests and visitors happy but also bring in more experience and professionalism in our hands. Well, it’s an opinion that we like to share, and it’s also something that almost everyone agrees upon around us.
As we are talking about fancy foods, we will surely mention a flavorful and tasty dish that everyone loves to feast upon; and that is the CHICKEN SHASHLIK RECIPE. Wow! It’s such a foreign word to make our mouths water.
Shashlik word entered English from the Russian shashlyk, of Turkish origin. It has come towards Russia from the 18th century and further into English and European countries. Originally, shashlik was made from lamb, but recently there are other options to choose from, which are based on religious observances. This rich and tasty looking dish is served in a sewn form on a sleek stick with many cooked vegetables alongside it.
The presentation and cooking technique for shashlik was inspired by shish kebab grilling on long iron bars. Multiple methods have evolved for cooking shashlik and are commonly found among any restaurant or food stalls in food markets around us.
We know you are craving for it now, so we are providing you some easy steps to cook your very own chicken shashlik dish for personal pleasure or any other gathering plans.
Steps
1 Done | Before starting your dish, marinate your chicken with paprika, soya sauce, chicken powder, chili flakes, ginger garlic paste, salt, black pepper, white vinegar well. Mix with hands as it will merge better. |
2 Done | Cover the mixture and let it set for least an hour. |
3 Done | Until the chicken sets, assemble other ingredients with cutting bell pepper, red and green pepper, and onions into a square shape and equal sizes. |
4 Done | After the material is ready, arrange the mixture of chicken cubes and cut vegetables onto the bamboo skewers. You can stack one plant each with 3-4 chicken cubes onto one skewer. |
5 Done | Heat some oil in the frying pan and put the assembled sticks to fry on medium heat. You can put 2-3 sticks together according to the size of the pan. Fry each side for a minimum of 6 minutes. |
6 Done | Place the final dish onto a fancy tray with a sauce of your choice and enjoy it. |
7 Done | You can add in some boiled rice with your chicken shashlik as well. |
