Chicken Thighs with Spicy Touch

Name: Chicken Thighs with Spicy Touch
Prep time: 10 min
Cook time: 1 h 10 min
Cuisine: "American"
Ingredients: 4 Skinned Chicken Thighs with Bones (around 2 lb.) 1/4 c. Olive Oil (extra-virgin) 2 tbsp. Honey 1/3 c. Soy Sauce 2 tbsp. Chili Garlic Sauce ¼ c. Lime Juice 2 tsp. Fresh Ginger (grated) 2 Cloves Garlic (crushed) Sliced Green Onions (thin cut for garnish0 Crisped Sesame Seeds; (garnishing purpose) Table Salt (as per taste)

1 hour 20 min
Serves 4
Medium

Ingredients

4 Skinned Chicken Thighs with Bones
Around 2 lb.
1/4 c. Olive Oil
Extra Virgin)
2 tbsp. Honey
1/3 c. Soy Sauce
2 tbsp. Chili Garlic Sauce
¼ c. Lime Juice
2 tsp. Fresh Ginger
Grated
2 Cloves Garlic
Crushed
Sliced Green Onions
Thin Cut for Garnish
Crisped Sesame Seeds
Garnishing Purpose
Table Salt
As per Taste

Directions

Continental Cuisine Chefs has a mission to provide you best out of world food recipes. We want you to have food that is healthy, nutritional, hygienic, low cost and easy to prepare. Here we have emerged with a new food delight that you can serve at lunch or dinner as a main course along with potato chips. The Chicken Thigh calories are calculated and it is good for the health of all age groups. Especially kids love to have it as their lunch items. You can preparer the air fryer spicy chicken thighs with so much ease at homes. we have also grilled chicken wings that there is no need to move to a restaurant for this special factor. Here comes the list of ingredients and the preparation method that is all at your ease.

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Steps

1 Done	Take a large bowl.
2 Done	Add olive oil, soy sauce, honey, lime juice, chili garlic sauce, ginger, and garlic.
3 Done	It is a mixture to marinate chicken thighs.
4 Done	Keep ½ cup of marinating mixture aside.
5 Done	Take chicken thighs and put in a large bowl and toss it for coating.
6 Done	Cover the marinated chicken thighs and place it in a refrigerator for almost 30 minutes.
7 Done	Now fry the thighs in an air fryer basket at 400°
8 Done	Keep cooking until thighs till 20 minutes.
9 Done	Now Transfer the chicken thighs to a plate and cover it with a foil.
10 Done	Do the same process with remaining thighs, and you can fry 2 thighs at a time.
11 Done	Now take a small saucepan and pour the remaining ½ cup mixture in it and cook over medium heat.
12 Done	Make the mixture all boiled.
13 Done	Now reduce the heat and boil until the sauce gets slightly thick.
14 Done	Brush it up over the chicken thighs and it is ready for garnishing.