Ingredients
- 200grams of Unsalted butter
- 150 grams of Sugar
- 1 tsp Vanilla Essence
- 2 eggsbeaten
- 300 grams of All-purpose flour
- 30 grams of Cornstarch
- 60 grams of Cornflakescrushed
Directions
Corn flakes are the most famous breakfast grain, which consists of toasting drops of corn. They are total grain items set up from minor toasted corn chips and are by and large served either with cold or hot milk and sugar. It is a morning meal cereal made by joining processed corn with sugar. Milled corn items are accepted to empower more straightforward usage of nutrients and supplements when contrasted with their non-processed partners.
Corn chips are ordinary pieces that are orange-yellow in shading, have a crunchy surface, and relax with milk which is usually served in a bowl with the grain. Corn flakes were first delivered by Kellogg’s; however, now there are various corn flakes, including Sanitarium, nonexclusive brands, and gluten-free brands.
When solid corn pieces are added with milk, it makes the diet protein-rich. Protein is essential for developing insusceptibility, managing compounds and chemicals, fixing body tissues, and keeping up RBC design. When corn pieces are blended in with some other part like nectar or almonds, the advantages of these options likewise get included in your eating regimen.
What other places to utilize cornflakes?
- Corn flakes are utilized as an element for cornflake treats. It can be added to pudding as its available in numerous flavors like strawberry, chocolate, vanilla, mango, almonds, nectar, bananas, cinnamon, and many others.
- Chivda, comprised of corn flakes, is a highly inventive and solid, crunchy low-fat bite.
- A Bowl of corn chips with skimmed or whole milk can be tasted incredible with augmentations of nectar, peanut butter, organic products like banana, strawberry, apple, and so forth. Indeed, even nuts can likewise be added for crunchy taste and dietary advantages.
- Squashed corn flakes can be used instead of breadcrumbs in many recipes.
- Corn flakes can be added to puddings too.
- Appreciate the brilliant mash of corn, rice, and wheat pieces with super cold milk and receive the rewards of Multi-grain.
- The integrity of cornflakes blended in with pecans and the pleasantness of nectar finished off with peanut butter make a flavorfully nutty treat that claims to all ages.
- Nectar delights are a well-known gathering nibble in Australia; nectar delights are made by blending corn pieces with honey, margarine, and sugar and heating in patty cases or biscuit cups.
Many other ideas can be brainstormed once one sits and search for some cornflakes recipe ideas. Here’s one to experiment with a flexible time spending for beginners.
Try out our cornflakes cookies recipe with the most accessible instructions to follow. Make sure you have all the ingredients prepared before you start working on the recipe. Also, stay under a guardian for the baking procedures if you are a beginner.
Steps
1 Done | Put butter and sugar in a bowl together and beat them until they become pale and creamy. Add in the vanilla essence next and pour the beaten eggs into the finished mixture. |
2 Done | Prepare the flour dough and fold the cornstarch together into the mixture. Make sure dough doesn’t stick to hands while mixing. |
3 Done | Once the dough is ready, use a scoop to scoop out little dough balls and use it once for equal size. Make as many as possible and once you make all the balls, roll them individually in the corn flakes. |
4 Done | Arrange all the cornflakes balls on a baking sheet lined with parchment paper, 2 inches apart. Bake the cookies in the oven for over 350degrees for 25 minutes until they turn golden brown. |
5 Done | Remove from heat once done, and enjoy with an afternoon tea of any hot beverage of your choice. |
