Ingredients
- 4 tbsp Nutella
- 1 Bananathin sliced
- 1 egg
- 1 cup All-purpose flour
- 1 tbsp baking powder
- ¾ cup Milk
- 1 tsp Sugaryou can add more if you want extra sweetness
- Pinch of salt
- 2 tbsp Butteror canola oil
- Oilfor frying
Directions
When we hear the word “Nutella,” we instantly jump up into the dreamy world’s skies where everything feels fantastic when eaten with Nutella. Nutella is undoubtedly the most adored and consumed chocolate on our planet. Its exceptional flavor and combination of ingredients give off a pleasurable feeling to anyone who drinks it individually or with a recipe instantly.
WE DEMAND NUTELLA PANCAKES!
It’s inevitable to resist the urge to have a little Nutella in your mealtime if you come across its name or a glimpse of the Nutella jar. One has to try it with anything or just with a spoon once knowing its existence. And when it comes to preparing delicious pancakes for breakfast or a brunch, one will never forget to add the authentic and flavorful Nutella as an ingredient into their pancakes.
Whether you want an on the go breakfast or wish to have some fun time with your breakfast, try eating some pancakes in the morning along with having the pleasure of chocolate into it. Trust us! You will never regret it!
Here we will be explaining a recipe including Nutella and its buddy banana into the pancakes, which we know people always vote positive while choosing a category for pancakes.
MAKE YOUR NUTELLA BANANA PANCAKES JUST AS YOU LIKE!
Usually, there are more than one ways to make your Nutella and banana pancakes. You can either pour the Nutella all over your banana mixed pancakes, use bananas and Nutella together as a dressing or stuff them both inside the pancakes. It all depends on how much time you have on your hands to create your favorite Nutella banana recipe. However, it will taste as unique as it can be expected in every way.
We will be sharing a recipe, including bananas and Nutella stuffed inside the pancakes to make a proper meal out of our pancakes. So grab your pen and start mixing the ingredients to create one of the most loved and prepared recipes in the world. HAVE FUN!
Steps
1 Done | To stuff the Nutella and bananas into the pancakes, the easiest way to do it is to spread a spoon full of Nutella on the tray and place two slices of bananas each in between the Nutella circles. Make at least six (according to the ingredients limit) while placing the chocolate on a freezer-friendly tray and let them set in the freezer for an hour to solidify. |
2 Done | Meanwhile, prepare your pancake mixture by adding everything individually or blend it in a blender for extra smoothness. If you add a little banana flavor to your Nutella banana pancakes by adding extra bananas into the mixture, you can do it in the blender to make the batter thicker and smoother. |
3 Done | Take a bowl and add all-purpose flour, egg, sugar, salt, milk, baking powder, butter (or canola oil) and blend until the mixture gets smooth. Keep in mind that the batter needs to rest a little before frying for better results. The more its sets, the better it thickens. It can also be blended again after letting it sit for 5-10 minutes aside. |
4 Done | Take out the frozen Nutella and banana chips and start your flames. |
5 Done | Preheat a pan on low flame for 5-7 minutes. Make sure it's non-stick and not too hot, or your pancakes will burn instantly. Once you feel the pan is ready, pour a scoop full of batter onto the pan slowly until it forms an excellent circular shape. |
6 Done | Pour a little batter first, place the frozen chocolate and banana chips in between the batter, and pour some more batter on them again. |
7 Done | Do not flip the pancake too soon. The best way to know if the downside is cooked is to see the bubbles appear on top of the pancake layer, and the edges will turn brown. |
8 Done | Once it's done, flip carefully and let the other side cook. |
9 Done | When pancakes are ready, they will become fluffy and edgy, so take them off onto a tray and serve hot with a drizzle of chocolate syrup and banana chunks. You can also use honey or maple syrup as dressings if you are craving extra sweetness. ENJOY! |
