Ingredients
- 1 cup Brown Sugarpacked
- ¾ cup Butterroom temperature
- 1 egg
- 1 tsp Vanilla
- 2 cups Flour
- 1 tsp baking powder
Filling
- 1 cup Pecanschopped
- ½ cup Brown Sugarpacked
- ¼ cup heavy cream
- 1 tsp Vanilla
Directions
Making healthy treats out of some sound fixings is something everybody appreciates and pays extraordinary mind to in the present time, particularly with regards to creating recipes that fulfill our yearnings as well as give us motivations to get up and work on our cooking abilities consistently.
Individuals have enjoyed tasty treats, sweet and saltish, both for up to one can recall. When many gave their innovativeness to food, humankind took a radical turn towards the food world in an entirely different manner.
One of these influential and revered creativities in the food circle is the PIES. Moreover, these pies were given such countless decisions and shapes that nobody was left disappointed up to this point.
SOMETHING ABOUT PECANS
As our recipe includes Pecan- an exciting ingredient, we would like to share a little something about them before going to the recipe.
The pecan is a nut from a type of hickory tree local to northern Mexico and the Southern United States. Pecans are known for their loaded energy levels and are known to be stacked with nutrients and minerals.
Furthermore, pecans are even without cholesterol, sans sodium, and are low in carbs. With a rich, creamy flavor and characteristic pleasantness, pecans make a delicious and fulfilling nibble.
Pecans, also known as Crude walnuts, sneak up all of a sudden protein, good fats, and fiber that can help keep you stimulated and fulfilled.
AN EYE FOR SOME PECAN PIE!
In appreciation for the love of pies, we give you a pecan pie thumbprint cookies recipe. These Pecan Pie Thumbprint Cookies are a straightforward approach to get your walnut pie fix without preparing an entire pie. Delicate, flaky, decadent shortbread treats are loaded up with a sweet, gooey, caramelized walnut pie filling for a treat-eating experience that is simply too delicious to be valid possibly!
Walnut pie darlings celebrate! I present to you all the flavor of walnut pie in a simple-to-make and simple to-eat treat structure. You get that rich, flaky, delicate “outside layer” with the shortbread treat and that sweet, gooey, caramelized walnut pie filling in the middle, yet these treats are such a great deal simpler make and heat than an entire pie.
I’m so fixated on these treats I could barely stand by to impart the formula to you. Without a moment to spare for these special seasons, they’d make for an incredible get and appreciate treat to set out during your Thanksgiving social occasion or take to a Christmas treat trade or bundle and present to your neighbors and companions in the Christmas season.
Steps
1 Done | Ready your oven first at 350 degrees temperature and prepare your baking sheet pans with parchment paper for baking purposes as mix brown sugar and butter until well combined. |
2 Done | Prepare the flour dough and create small dough balls by hand, approximately one ¼ thick balls and 12-13 in quantity. |
3 Done | Once the balls are done, place them on a baking sheet, 2 inches apart from each other, and set them aside. |
4 Done | Create the filling by adding chopped pecans, brown sugar, heavy cream, and vanilla altogether. Use your thumb to create small pockets in the dough balls and fill them up with a spoon mixture. Make sure not to overload the mix, or it will spill out of the cookie. |
5 Done | Once all the dough balls are ready with the mixture in the center, it’s time to place the prepared baking sheets in the oven for the final step. |
6 Done | Bake the cookies for 8-12 minutes and make sure they have light golden brown color when they get ready. Once done, remove from oven and set aside for cooling. |
7 Done | Serve with a hot beverage of your choice. Enjoy! |
