Ingredients
- 1 tin Sweet corncream-style
- 5 cups Chicken stock
- ¼ kg Chickenboiled and shredded
- 2 tbsps Spring onionsfinely chopped
- half cup Carrotsfinely chopped
- ½ tbsp Gingercrushed
- 7-8 tbsps Spring onionsgreens finely chopped
- 2 ½- 3 tbsps Corn flour
- ½ tbsp Soy Sauce
- One eggbeaten
- ¾ tbsp Sugar
- saltto taste
- White or black pepper powderas required
- WaterIf needed
Directions
Are you feeling cold on a chilly winter night and craving for something warm and delicious? Or maybe willing to eat something light yet flavorful to fill your stomach on a diet plan? Well, to help you with your answer, we are here to share one of the most demanded and yummiest soup recipes around the globe. You know what we are talking about here! Yes, it’s the SWEET CORN CHICKEN SOUP RECIPE that anyone would crave to have once they read our article.
Chicken works great with soups, and when we are talking about corn, then yes, it’s a great combination to add-in into your soup recipe for more addition in flavors. Corn and chicken soups are filled with nutrition and health that help ease up any kind of chilly body situation and warm you up in a cold and windy night. Soups work great when you feel sick or have flu because soups contain energy-boosting ingredients that stay light on your stomach but satisfy your hunger well.
Want to have some now? Readout our recipe to make some delicious corn and chicken soup at home with ease to enjoy with friends and family.
Steps
1 Done | Heat some oil in a deep pan for a few minutes on low heat and add spring onion whites and ginger; stir for 2 minutes. |
2 Done | Add the shredded chicken into the pan and mix well. |
3 Done | Add in the soup stock or water into the mixture with cream style corn and bring it to a boil. Put the flame on low heat and let it cook a few minutes. |
4 Done | Add in sugar and salt and adjust the taste while simmering the soup for 5 minutes. |
5 Done | Create a mixture of cornflour with 4 tbsps of water and set it aside while the soup boils. |
6 Done | Add in the cornflour mixture into the soup and keep simmering until the soup becomes thick. Keep your flame low and let it cook properly. |
7 Done | Add in the beaten egg and stir in a single direction only to mix the egg well. Mix on low heat as the egg will take the form of small white shreds and will get combined evenly. |
8 Done | Turn off the flame and pour your soup in a deep bowl. Serve hot with garnishing of spring onion greens and white pepper powder. |
