Ingredients
- 3 PotatoesSweet
- 1/2 cup Coconutgrated
- 1/2 cup Peanuts
- 1 tsp Ghee
- 1 tsp Cumin Seeds
- 3 Green Chilies
- 5 Curry Leaves
- 1 tsp salt
Directions
Today, the dish that we will share with our audience comes from a very well-appreciated cuisine found in India, along with its vibrant and different combinations. Inside the cooking history, Konkani delicacies are one the most delicious cuisines you could encounter in India.
Konkani delicacies are precise within the feel that it includes ingredients that aren’t commercially eating up. Possibly this could be defined on the premise of the culture of the people who consume it. One difference between Konkani cuisine and different Indian delicacies is that Konkani treats include a few factors that are not widely famous.
That refers back to the reality that a few Konkani dishes encompass meats, together with beef, that isn’t truly applicable to humans of different religions. The reason for that is the reality that its miles profane in keeping with their faith.
Therefore, dishes that contain those meats are not eaten up widely. But, Konkani delicacies are still preferred for what it gives though a few words are nearly usually excluded.
Konkani meals historically and historically tend to have quite a few seafood further to Indian based totally seasonings. Using coconut in meals is likewise famous, giving Konkani delicacies a function flavor.
LET’S TRY SOMETHING DIFFERENT!
Usal is a famous breakfast recipe of Konkani delicacies and is thought to be incredible-wholesome. Traditionally organized the usage of bean sprouts, it’d seem like a sprout salad to some, but it’s pretty one-of-a-kind from it. Here is a usal recipe ready with candy potatoes, peanuts, grated coconut, and a few spices.
That is a special dish organized for folks who are fasting and will keep you energetic at some stage in the day throughout fasting. Candy potato usal is prepared for the use of sans any beans and potatoes. It’s an exciting side dish recipe that you can enjoy in lunch as correctly. So, what are you expecting?
Go ahead and try our sweet potato usal recipe with a side dish of your choice.
Steps
1 Done | Let’s start with our sweet potatoes. |
2 Done | Peel off the skin of sweet potatoes and cut them into standard-sized chunks. Soak the chunks into enough water that dips them well. |
3 Done | Prepare ghee in a pre-heated pan for some frying. Add in the tempering of cumin seeds, chilies, and curry leave into the heated utensil. |
4 Done | Fry the additions for 5 minutes, and then add sweet potatoes chunks. Fry the mixture until you feel that the whole mix is well-merged. |
5 Done | Add in some water and salt and cook everything until chunks become soft. |
6 Done | Finally, add the crushed groundnuts and grated coconut into the dish and mix until everything is well-balanced. |
7 Done | Cover the pan with a lid and let the dish cook on low heat for a few minutes. |
8 Done | Lastly, add in the cardamom powder for the final touch and mix it. Serve hot with your favorite side dish. |
