Ingredients
- 300 grams of Hakka noodles
- 40 grams of Yellow Pepper
- 40 grams of Red pepper
- 20 grams of Carrot
- 40 grams of Bok choy
- 50 grams of Edamame Beanssteamed
- 30 grams of Onion
- 80 grams of Chinese cabbage
- 50 grams of Bean sprouts
- 3 tbsp of Vegetable oil
- 1 tsp of Vinegar
- 1/4 tsp of White Pepper Powder
- 1 tbsp Soy Sauce
- saltas required
Directions
Hakka noodles are thin and flat noodles produced using an unleavened mixture made with rice or wheat flour. To cook these noodles, you need to throw them in bubbling water, cook still somewhat firm, empty the water and afterward throw them with your #1 veggies and sauces.
To make unbelievably delicious Hakka noodles as stir fry, we would suggest utilizing the Chings Hakka Noodles accessible at nearby Indian Grocery stores. Nonetheless, you can substitute Ching’s Hakka Noodles with wheat or dainty spaghetti for a similarly incredible tasting dish.
Love for noodles will take on significance inside and out whenever you have attempted the amazingly famous whole wheat Hakka Noodles.
Typically served in many cafés and roadside restaurants, these Indo-Chinese Hakka Noodles are an ideal equilibrium of crunch, relish, and goodness. Simple to make, these luscious pan-fried food noodles threw in flavorful sauces and heaps of vegetables makes a great weeknight supper.
EVERYONE LOVES NOODLES!
Who doesn’t care for noodles? An outright top pick inside all age gatherings and noodles is an excellent method to get your children to cherish their veggies. Throw in some chicken, egg, or shrimp with your Hakka noodles, and you will have a delicious dinner. Pressed with nutrients, proteins, and carbs, these Hakka noodles will leave you feeling both fulfilled and longing for additional.
Noodles are said to be one of the best delights of life and a dish accessible in practically any ethnic cooking you can discover there. Although noodles are delectable, would they say they are reliable and useful for weight reduction?
Noodles are unquestionable, not the best food to eat when consuming fewer calories as the same numbers of noodle dishes are loaded up with carbs and fats without giving a lot of protein. Equilibrium is essential while focusing on a sound eating routine, so eating a dish with an overabundance of carbs and fats can be hard to oversee. Notwithstanding, it is conceivable to fit a regular noodle dish into a solid eating routine.
Go ahead and try our healthy and straightforward recipe f whole wheat Hakka noodles for a change in your meal plan.
Steps
1 Done | The first step is to prepare our noodles, so grab a boiling pot and boil some water. Add in a pinch of salt and once it comes to boil, add in the Hakka noodles. Let them get soft in 5-7 minutes on medium heat and rinse them once done. Put under cold water and add a drizzle of oil on them to stick to each other. |
2 Done | Take a frying pan and add oil for frying purposes. Once preheated, add the slices of onion, julienne carrot, and shreds of Chinese cabbage into the pan. Once they are half done, Stir adds in the thinly sliced peppers, steamed edamame beans, soy sauce, and whole wheat noodles into the pan. Toss everything on a little high flame until mixed. |
3 Done | For our final step, add in the thick shreds of bok choy, bean sprouts, vinegar, and seasoning. Serve hot with your favorite sauce. |
