Ingredients
- 4 Beef Hot Dogs
- 4 Hot Dog Buns
- 1 Large sized Cucumber
- 1 tbsp. MustardGranular
- 2 tsp. White Vinegar
- Grainy Saltas per taste
- Ground Black Pepperas per taste
- 1/4 Sweet Onionalso known as Vidalia
- 4 Pickle Spears
- 1 Tomato
- 1/2 c. Celery leavesChopped
- 2 tbsp. Chopped Sport Pepper
Directions
Do you love hot dogs? It’s nothing strange being born and brought up in the United States of America and not to love hot dogs. Any brand which you consider as your favorite, and can rate it as the best hot dog brand in the world? If no then you can have a very good hot dog recipe here that will definitely fill your appetite and gives you a taste that no one in the town can offer for sure. You can find out so many quick easy hot dog recipes out here on the Continental Cuisine Chefs. This recipe is one of the same categories. You can prepare and enjoy the Chicago Hot Dogs recipe at your home with quite a convenience. Now take a look at the ingredients and the preparation method for your ease.
Steps
1 Done | Take a medium-sized bowl. |
2 Done | Mix together the vinegar with grainy mustard. |
3 Done | Add the grainy coarse salt and ground pepper as well. |
4 Done | Now you need to add the chopped sweet onion, tomato, celery leaves, cucumber, and sport pepper. |
5 Done | Toss it great to combine all ingredients. |
6 Done | Now you need to grill the hot dogs at medium heat. |
7 Done | You can keep it cooked till it is charred for 6 to 8 minutes. |
